Spicy Kick: Add more crushed red pepper flakes or a dash of cayenne for heat.
Vegetable Boost: Toss in steamed broccoli, peas, or spinach for extra color and nutrition.
Cheese Lovers: Swap mozzarella for provolone or add extra Parmesan for an even richer flavor.
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work beautifully and remain extra juicy.
Can this be made ahead of time?
Yes, cook the pasta and chicken separately and store in the fridge. Reheat gently with the sauce just before serving.
Is there a lighter version?
Use half-and-half or whole milk instead of heavy cream, and reduce cheese slightly.
