Ensure the egg whites are at room temperature for a more stable meringue.
Seal the meringue edges to the crust to prevent weeping.
For extra shine, you can lightly torch the meringue peaks.
Variations
Add a splash of vanilla extract to the meringue for subtle flavor.
Use a graham cracker crust instead of a traditional pie crust for a slightly different texture.
Try adding a few raspberries on top for a fruity twist.
FAQ
Can I make this ahead?
Yes, prepare the pie and store it in the fridge for up to 2 days. Serve chilled for best flavor.
Can I use bottled lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled juice can be used in a pinch.
Why is my meringue weeping?
Ensure the filling is hot when spreading the meringue and seal the edges to the crust to prevent liquid from seeping out.
