Lemon Raspberry Cake

Introduction

Bright, tangy, and irresistibly sweet—this Lemon Raspberry Cake combines moist lemon-flavored layers with tart raspberries and creamy frosting. Perfect for spring, summer, or any time you want a burst of fruity freshness, it’s a dessert that’s as beautiful as it is delicious.

Ingredients

  • 2 1/2 cups all-purpose flour

  • 2 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1 cup unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs

  • 1/4 cup fresh lemon juice

  • 2 tbsp lemon zest

  • 1 cup milk

  • 1 1/2 cups fresh raspberries

  • Frosting of choice (cream cheese or buttercream)

  • Extra raspberries or lemon zest for garnish

How to Make