Q: Can I make this cake gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Q: Can I use frozen raspberries?
A: Yes, but thaw and drain them to prevent excess moisture from affecting the cake texture.
Prep Time: 20 minutes | Baking Time: 25–30 minutes | Total Time: 1 hour | Servings: 10–12
