Serve alongside a fresh salad or whole grains for a complete, healthy meal.
Drizzle with a little balsamic glaze for extra flavor.
Variations
Use Parmesan or mozzarella for the cheese topping.
Add a sprinkle of chili flakes for a mild heat.
FAQ
Q: Can I prepare this ahead of time?
A: Yes! Slice and season the eggplant, then refrigerate until ready to bake.
Q: Can I make it vegan?
A: Absolutely! Simply omit the cheese or use a plant-based alternative.
