Serve these cookies with a glass of milk or a cup of coffee for a sweet, fluffy treat.
Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Variations
Add mini chocolate chips or white chocolate chips for a sweeter twist.
Fold in chopped nuts or dried fruit for extra texture and flavor.
Dust cooled cookies with powdered sugar for a pretty presentation.
FAQ
Q: Can I use whipped cream instead of Cool Whip?
A: No, whipped cream is too soft and watery; Cool Whip has stabilizers that give the cookies their structure.
Q: Can these cookies be made gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Q: Can I make them chocolate-flavored?
A: Absolutely! Replace ½ cup of flour with ½ cup cocoa powder for a chocolate version.
