Prepare the Mixture: In a large bowl, combine lobster, shrimp, breadcrumbs, egg, onions, bell peppers, garlic, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
Form Patties: Shape the mixture into small patties, about 2–3 inches in diameter.
Cook the Cakes: In a skillet over medium heat, melt butter or heat oil. Pan-fry patties for 3–4 minutes per side, until golden brown and crispy.
Serve: Plate the cakes and serve with lemon wedges or a zesty tartar sauce.
Serving and Storage Tips:
