Serve warm as a standalone meal or alongside a fresh garden salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat slices gently in the oven or microwave before serving.

Variations

Add cooked, crumbled bacon or sun-dried tomatoes for extra flavor.
Swap feta for goat cheese, sharp cheddar, or Gruyère for a different cheese profile.
Sprinkle red pepper flakes for a mild spicy kick.
Include additional vegetables such as zucchini, bell peppers, or broccoli for variety.

FAQ

Q: Can I make this quiche ahead of time?
A: Yes! Prepare the quiche and refrigerate overnight. Bake just before serving for best texture.

Q: Is this recipe freezer-friendly?
A: Absolutely. Slice and wrap portions individually, then freeze for up to 1 month.

Q: Can I use frozen spinach or mushrooms?
A: Yes, but make sure to thaw and squeeze out excess moisture to avoid a watery quiche.