Marinated Cucumbers, Onions, and Tomatoes: Refreshing, Tangy, and Perfect for Summer

Introduction

Marinated cucumbers, onions, and tomatoes are a crisp, tangy side dish that’s ideal for summer meals, barbecues, or as a light, refreshing salad. The combination of fresh vegetables and a zesty marinade creates a crunchy, flavorful dish that pairs beautifully with grilled meats or can be enjoyed on its own.

Ingredients

  • 2–3 cucumbers, peeled or unpeeled, sliced

  • 2–3 tomatoes, sliced into wedges or chunks

  • 1 large onion, thinly sliced

  • ½ cup vinegar (white or apple cider)

  • ½ cup water

  • 1–2 tablespoons sugar

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1–2 tablespoons olive oil (optional)

  • ½ teaspoon garlic powder (optional)

  • ½ teaspoon dried oregano or dill (optional)

  • Pinch of red pepper flakes (optional, for heat)

How to Make