Can I make this salad ahead of time?
Yes! You can prep the ingredients and dressing separately, then toss everything together just before serving.
What type of lentils work best?
Green or brown lentils hold their shape well and are ideal for salads. Avoid red lentils, as they tend to become too soft.
Can I use another dressing?
Absolutely—try a balsamic vinaigrette or tahini-lemon dressing for a different twist.
