Melt-in-Your-Mouth Delicious Soft Cake

  • Cake Not Set: Bake 10–15 minutes longer if the center is too soft. Keep the water in the bath hot.

  • Cake Sticking: Grease and flour the pan generously or use parchment paper.

FAQ

Can I use a different type of milk?
Yes! Almond milk or oat milk works for a dairy-free version.

Can I add flavorings?
Absolutely! Vanilla extract, cinnamon, or even a touch of nutmeg complements the flavors beautifully.

Time & Servings

  • Prep Time: 10 minutes

  • Cook Time: 45 minutes

  • Total Time: 55 minutes

  • Servings: 8–10 slicesEnjoy this melt-in-your-mouth soft cake—simple, indulgent, and irresistibly delicious!