Cake Not Set: Bake 10–15 minutes longer if the center is too soft. Keep the water in the bath hot.
Cake Sticking: Grease and flour the pan generously or use parchment paper.
FAQ
Can I use a different type of milk?
Yes! Almond milk or oat milk works for a dairy-free version.
Can I add flavorings?
Absolutely! Vanilla extract, cinnamon, or even a touch of nutmeg complements the flavors beautifully.
Time & Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8–10 slicesEnjoy this melt-in-your-mouth soft cake—simple, indulgent, and irresistibly delicious!
