1️⃣ Prepare the Marinade
In a medium bowl, whisk together olive oil, soy sauce, lime (or lemon) juice, orange juice, red wine vinegar, diced onion, chopped cilantro, crushed garlic, diced Serrano pepper, salt, chili powder, black pepper, and optional crushed red pepper flakes. This vibrant mix creates the perfect balance of tangy, savory, spicy, and fresh flavors.
2️⃣ Marinate the Meat
Place the skirt steak in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring every inch is evenly coated. Seal the bag or cover the dish tightly and refrigerate for at least 4 hours—overnight is best for full flavor penetration and tenderization.
3️⃣ Fire Up the Grill
Preheat your grill to high heat to achieve a beautiful sear. Remove the steak from the marinade, allowing excess to drip off. Grill the steak for about 3 to 5 minutes per side, depending on thickness, until a deliciously charred crust forms. Aim for medium-rare to medium doneness for juicy, tender results.
4️⃣ Rest and Slice
Transfer the grilled steak to a cutting board and let it rest for 5 to 10 minutes. Resting allows the juices to redistribute, locking in flavor and tenderness. Slice the meat thinly against the grain to maximize tenderness and serve immediately.
5️⃣ Serve and Enjoy
Serve your Carne Asada with warm flour or corn tortillas and classic accompaniments like guacamole, sour cream, fresh salsa, pickled onions, and lime wedges. Add a side of Mexican rice and refried beans for a complete, authentic feast that will impress your family and friends.
