Mexican Taco Lasagna: Cheesy, Flavorful, and Perfectly Layered

1. Preheat Oven & Prepare Dish:
   Preheat oven to 350°F (175°C) and spray a 9×9-inch baking dish with non-stick spray.

2. Cook the Beef:
   In a large skillet over medium heat, crumble and cook the ground beef until fully browned. Drain excess grease.
   Add taco seasoning and water, cooking for 2 minutes until well combined.

3. Mix the Cheese Filling:
   In a medium bowl, combine drained tomatoes, nacho cheese soup, sour cream, and the cooked beef. Stir until fully incorporated.

4. Assemble the Lasagna:

   • Place 3 tortillas in the bottom of the prepared baking dish.

   • Spread 1/3 of the meat mixture over the tortillas.

   • Repeat layers, finishing with a top layer of tortillas.

   • Sprinkle grated cheddar cheese evenly over the top.

5. Bake:
   Bake for 20 minutes, or until hot and the cheese is melted and bubbly.

6. Serve:
   Slice and serve with optional guacamole, chopped cilantro, and extra sour cream for garnish.

Cooking Time

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