Avoid Overmixing: Gently combine ingredients to keep the meatloaf moist.
Check Temperature: Use a meat thermometer to ensure safe cooking.
Switch It Up: Add shredded cheese, diced bell peppers, grated carrots, or chopped spinach.
Freeze for Later: Wrap individually and freeze raw. Bake from frozen, adding 10–15 minutes to cooking time.
Meal Ideas & Variations
