Mini Savory Quiches – Perfect for Brunch or Parties

1. Prepare the Crust (Optional):
   In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time until dough forms. Roll out and cut into small rounds to fit mini foil cups. Press dough into the bottoms and sides of each cup.

2. Make the Filling:
   In a bowl, whisk together eggs, milk or cream, salt, and pepper. Stir in shredded cheese and your choice of optional fillings.

3. Assemble:
   Pour the egg mixture into prepared mini cups, filling about ¾ full.

4. Bake:
   Preheat oven to 375°F (190°C). Bake quiches for 18–22 minutes, or until the filling is set and tops are lightly golden.

5. Serve:
   Let cool slightly before removing from foil cups. Serve warm or at room temperature.

Serving and Storage Tips

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