Best Served Warm: For the runny jam effect, enjoy straight from the oven or gently reheat before serving.
Pairing Ideas: These cakes go wonderfully with a cup of tea, coffee, or a glass of cold milk.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Warm slightly before serving.
Variations
Berry Swap: Replace strawberry jam with raspberry, blueberry, or apricot preserves.
Dusting: Sprinkle powdered sugar on top for an elegant finish.
Nutty Twist: Add a handful of chopped almonds or pistachios to the batter for extra crunch.
FAQ
Can I freeze these cakes?
Yes! Wrap cooled cakes individually in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.
Can I make them in cupcake liners?
Absolutely. Cupcake liners make for easy cleanup and are great for individual servings.
Why is my batter curdling when I add the eggs?
This is normal when mixing eggs into butter-sugar. Once the flour is added, the batter will smooth out.
