Moist Fruit Cake – Bursting with Flavor and Fruity Goodness

  • 1 cup (125g) all-purpose flour

  • ½ tsp baking powder

  • ½ tsp ground cinnamon

  • ¼ tsp ground nutmeg

  • ¼ tsp ground cloves

  • Pinch of salt

Wet Ingredients:

  • ½ cup (100g) brown sugar

  • ½ cup (113g) unsalted butter, softened

  • 2 large eggs

  • 1 tsp vanilla extract

  • Zest of 1 orange or lemon (optional but recommended)

  • 2 tbsp (30ml) milk

Optional Additions:

  • ¼ cup (30g) chopped nuts (walnuts or almonds)

  • 1 tbsp molasses or honey (for deeper flavor)

How to Make