Core, peel, and thinly slice the apples, and place in a large mixing bowl. Add zest and juice of the lemon and using your hands make sure the apples are coated in the lemon juice so they don’t turn brown.
In a small mixing bowl, combine the sugar, flour, cinnamon, allspice, and nutmeg. Sprinkle this mixture over the apples. Use your hands to gently mix and coat the apple slices.
Assemble the pie
Preheat the oven to 400 degrees.
Gather your rolled pie crust, salted caramel, and apple mixture. Begin by layering 1/3 of the apples in the bottom of the crust so that there are minimal gaps. Pour 1/3 of the caramel over the apples. Add 1/3 of the apples and caramel for a second layer, and then add a third layer of apples, and then the caramel again. Save a small portion of the caramel for garnishing.
Assemble the lattice crust and blend in with the fluted edges of the crust.
Topping
