Q: Can I make this ahead of time?
A: Yes! Prepare the pie and refrigerate it before baking. Bake when ready to serve, adding a few extra minutes to the cooking time.
Q: Can I freeze this pie?
A: Absolutely. Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before baking.
Prep Time: 15 minutes | Cooking Time: 25–27 minutes | Total Time: 40–42 minutes | Servings: 6–8
