Q: Can I make these brownies gluten-free?
A: Yes! Use certified gluten-free oats and replace the whole wheat flour with oat flour or almond flour.
Q: Can I skip the banana?
A: The banana adds moisture and sweetness, but you can replace it with unsweetened applesauce or pumpkin puree.
Q: Are these brownies sweet enough without sugar?
A: Absolutely — the honey (or maple syrup) and banana provide natural sweetness without refined sugar.
