Dairy products, such as milk and yogurt, should not be stored in the refrigerator door, where temperatures fluctuate with frequent opening. Instead, place them on a middle or lower shelf, where the temperature is more consistent and colder.
Keep dairy products in their original containers to prevent exposure to air and contaminants. Always check the expiration date and consume them before they spoil. If you notice any off smells or changes in texture, discard the product immediately.
10. Bread in the Fridge: The Freshness Fallacy
Storing bread in the refrigerator might seem like a good way to keep it fresh, but it actually accelerates staling due to the recrystallization of starch molecules. Instead, keep bread at room temperature in a bread box or tightly sealed bag to maintain its softness.
If you need to store bread for an extended period, freezing is a better option. Slice the bread before freezing, so you can easily thaw only what you need. When ready to consume, reheat slices in the toaster or oven for a few minutes to restore their freshness.
11. Leftover Fish: Timing Is Everything
Fish is highly perishable and should be stored with extra care to prevent spoilage. Leftover cooked fish should be refrigerated within two hours of cooking in an airtight container. It is best consumed within 1-2 days for optimal taste and safety.
When reheating fish, do so gently over low heat to avoid drying it out and maintain its delicate texture. If you detect any off odors or changes in color, it is safer to discard the fish rather than risk food poisoning.
