Remove shelves, wash with warm soapy water, rinse, and dry. Wipe fridge walls with a water-vinegar mix to fight odors.
10. Microwave – Weekly
Steam clean with a bowl of water and lemon slices, heated for 5 minutes. Wipe down all surfaces with a damp cloth.
11. Can Opener – After Each Use
Food often sticks to the cutting wheel. Scrub with soapy water and a brush, rinse, and dry fully to prevent rust.
Final Thoughts
By following these simple schedules, you can reduce germs, improve food safety, and extend the lifespan of your favorite kitchen tools. A few extra minutes of cleaning each week can save you from costly replacements—and keep your meals healthier, too.
