Mummy Hot Dogs

1. Prep Oven & Dough:
   Preheat oven to 375°F (190°C). Roll out puff pastry or crescent dough on a lightly floured surface.

2. Cut Strips:
   Cut the dough into thin strips, about 1/2 inch wide.

3. Wrap Hot Dogs:
   Take each hot dog and wrap it with the dough strips, leaving small gaps to resemble a mummy’s bandages.

4. Add Egg Wash:
   Place wrapped hot dogs on a baking sheet lined with parchment paper. Brush lightly with beaten egg for a golden finish.

5. Bake:
   Bake in the preheated oven for 12–15 minutes, or until the pastry is golden brown and puffed.

6. Decorate Eyes:
   Once slightly cooled, use mustard or ketchup to dot small eyes on each mummy hot dog.

Serving and Storage Tips