My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free

  1. Preheat your oven to 350°F (175°C) . Grease a small loaf pan (about 6×3 inches) or line it with parchment paper for easy removal.

Step 2: Blend the Ingredients

  1. In a blender or food processor, combine the rolled oats, eggs, milk, baking powder, cinnamon, and salt. Blend until smooth and well combined (about 30–60 seconds).
  2. If adding mix-ins like nuts, seeds, or dried fruit, stir them in gently after blending.

Step 3: Pour into the Pan

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 4: Bake

  1. Bake for 15–20 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 5: Cool and Slice

  1. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
  2. Slice and enjoy warm or toasted with your favorite toppings.

Why This Recipe Works