🍰 Sour Cream & Cornbread Cake Recipe
Prep Time: 15 minutes | Cook Time: 30 minutes | Cooling Time: 1 hour | Servings: 8-10
Ingredients
For the Cake:
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1 Tbsp baking powder
1/2 tsp salt
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
2 large eggs
1 tsp vanilla extract
For the Cinnamon-Sugar Topping:
1/4 cup unsalted butter, melted
2 Tbsp granulated sugar
1 tsp ground cinnamon
Instructions:
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