3. Carefully place the pot of boiling water into the freezer, making sure it sits securely on a flat surface.
4. Close the freezer door and let the steam work its magic for about five minutes.
5. After this time, open the door and use a towel to wipe away any loosened ice and residual water.
6. If necessary, repeat the process for particularly stubborn areas.
7. Once all ice is removed, dry the interior of the freezer completely before turning it back on.
7. How to Maintain Your Freezer Post-Defrost
After defrosting, it’s important to keep your freezer in optimal condition to prevent future ice buildup. Ensure the door seals are intact and not damaged, as this is a common entry point for warm air. Regularly check the seals for signs of wear and replace them if needed.
Additionally, avoid placing hot or warm items directly into the freezer, as this increases the likelihood of condensation and subsequent ice formation. Arrange items in a way that allows for proper air circulation and periodically check for any signs of ice beginning to form, addressing them promptly.
8. Common Mistakes to Avoid
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
