My New Favorite Fall Treat (And Honestly… I’ll Be Making It All Year!)

    • 2 cups all-purpose flour
    • 1 ½ cups granulated sugar

Ezoic

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 (8-ounce) package cream cheese, room temperature
    • 4 large eggs, room temperature

Ezoic

    • ½ cup caramel topping (store-bought or homemade)
    • 1 ½ teaspoons vanilla extract
    • 1 ½ teaspoons ground cinnamon

Ezoic

  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt

Step-by-Step Instructions

Step 1: Prepare the pans and oven