Store covered in the refrigerator for up to 4–5 days.
For best results, allow the cheesecake to sit at room temperature for 5–10 minutes before slicing.
Variations
Chocolate Lover’s: Fold in ½ cup melted chocolate or cocoa powder into the filling.
Fruit Swirl: Add a layer of fruit puree or jam between the crust and filling.
Nutty Twist: Top with chopped toasted nuts for added crunch.
