No-Bake Lemon Tart

Once the curd has thickened, remove it from the heat. Add the cubed butter and vanilla extract, stirring until smooth and glossy.
Fill the Tart Shell:
Pour the lemon curd into the chilled tart crust, smoothing it out with a spatula. Refrigerate for at least 2 hours, or until set.
Serve:
Before serving, top with whipped cream and fresh raspberries for a burst of color and flavor.
Recipe Details
Prep Time: 20 minutes
Chill Time: 2 hours
Servings: 8 servings
Calories: ~250 per slice
Why You’ll Love It
This No-Bake Lemon Tart is the perfect dessert for any occasion! With its tangy lemon curd filling and buttery shortbread crust, it’s a refreshing treat that feels indulgent but is surprisingly easy to make. The whipped cream and raspberries elevate it to a whole new level of elegance!