No Knead Artisan Bread

1 tablespoon honey for a slightly sweet flavor
1 teaspoon garlic powder for a savory kick
½ cup shredded cheese for a cheesy twist
Instructions & Methods
Step 1: Mixing the Dough
In a large mixing bowl, whisk together flour, salt, and yeast.
Pour in warm water and mix with a wooden spoon or spatula until you get a sticky dough.
Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 12-18 hours (overnight).
Step 2: Shaping the Dough
After fermentation, the dough will be bubbly and soft.
Lightly flour a surface and turn the dough onto it.
Gently fold the dough over itself a few times to create a round shape.
Cover with a towel and let it rest for 30 minutes.
Step 3: Baking the Bread
Preheat your oven to 450°F (230°C). Place a Dutch oven (or a deep baking pot) inside while the oven heats.
Carefully transfer the dough to the hot Dutch oven. Cover with a lid and bake for 30 minutes.
Remove the lid and bake for another 10-15 minutes until golden brown.
Step 4: Cooling & Serving
Let the bread cool on a wire rack for at least 15 minutes.
Slice and enjoy with butter, olive oil, or your favorite spreads!
Benefits of No-Knead Artisan Bread
Easy & Minimal Effort – No kneading required!
Superior Flavor – Long fermentation gives a deep, rich taste.
Crispy Crust & Soft Interior – Perfect bakery-style texture.
No Special Equipment Needed – Just a bowl, spoon, and oven.
Healthy & Customizable – Add seeds, herbs, or whole grains