Q: Can I make the pastry ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.
Q: Can I use a pre-made tart shell?
Absolutely — just bake slightly less if the shell is already pre-baked.
Q: Can this tart be made gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend suitable for pastries.
