Store cookies in an airtight container at room temperature for up to 5 days.
Warm slightly before serving for that fresh-baked feel.
Freeze cookie dough balls for up to 3 months; bake straight from frozen, adding 2–3 minutes to baking time.
Variations
Swap half of the chocolate chips for white chocolate or milk chocolate chips.
Add a sprinkle of sea salt on top before baking for a sweet-salty contrast.
Mix in dried cherries or cranberries for a fruity twist.
