Introduction
Hearty, cheesy, and full of rich flavor, this old-fashioned goulash is a true comfort classic that tastes just like Grandma used to make. Simple ingredients, one pan, and that familiar cozy aroma make it the perfect weeknight dinner or nostalgic Sunday meal.
Ingredients
1 lb elbow macaroni
2 lbs ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 oz each) tomato sauce
2 cans (14.5 oz each) diced tomatoes
1 tbsp Worcestershire sauce
1 tbsp Italian seasoning
Salt and pepper, to taste
1 cup shredded cheddar cheese 🧀
