Serving: Serve immediately for the fluffiest pancakes.
Keep Warm: Place cooked pancakes in a 200°F oven while finishing the batch.
Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 1 month.
Variations
Add blueberries, chocolate chips, or banana slices directly to the batter.
Sprinkle cinnamon or nutmeg into the dry ingredients for a warm spice twist.
Top with whipped cream or nut butter for extra indulgence.
