Introduction
When it comes to easy weeknight dinners, nothing beats a comforting one-pan meal. This One-Pan Chicken with Buttered Noodles combines juicy chicken breasts with tender noodles cooked right in a creamy garlic sauce. Simple to prepare, yet rich in flavor, it’s a dish that saves time, minimizes cleanup, and satisfies the whole family.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles (or pasta of choice)
2 tbsp butter
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Grated Parmesan (optional, for serving)
