Serve with a side salad or steamed vegetables for a balanced meal.
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce thickens.
Avoid freezing, as cream-based sauces may separate when thawed.
Variations
Lemon Garlic Chicken Noodles: Add 2 tbsp lemon juice and zest for a zesty twist.
Mushroom Cream Sauce: Stir in 1 cup of sliced mushrooms when cooking the garlic.
Cheesy Version: Add 1 cup shredded mozzarella or cheddar into the sauce before serving.
Spicy Kick: Sprinkle in red pepper flakes or add a dash of hot sauce.
FAQ
Q: Can I use chicken thighs instead of breasts?
Yes, boneless thighs work perfectly and add even more flavor.
Q: Can I use milk instead of heavy cream?
You can, but the sauce will be thinner. For a creamier texture, use half-and-half or stir in a little cream cheese.
Q: What noodles work best?
Egg noodles are traditional, but penne, fusilli, or fettuccine also work well.
