Orange & Almond Coffee Cake: Light, Fluffy, and Citrus-Infused

Introduction

This Orange & Almond Coffee Cake perfectly balances tangy orange and nutty almonds. Light, fluffy, and full of citrusy goodness, it’s ideal for breakfast, brunch, or an afternoon treat with your favorite coffee or tea.

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • ½ cup orange juice

  • ½ cup sour cream

  • 1 teaspoon vanilla extract

  • Zest of 1 orange

For the Topping:

  • ½ cup sliced almonds

  • ¼ cup granulated sugar

  • 1 teaspoon ground cinnamon

How to Make

  1. Preheat the Oven: