Q: Can I use freshly squeezed orange juice?
A: Yes! Freshly squeezed juice will add more vibrant citrus flavor.
Q: Can I make this in a loaf pan instead of a round pan?
A: Absolutely. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
Prep time: 15 minutes
Cooking time: 35–40 minutes
Total time: 50–55 minutes
