Oregano is often celebrated for its flavor and aroma, but this humble kitchen herb is also a hidden gem for your eyes. Packed with antioxidants, vitamins, and anti-inflammatory compounds, oregano supports clear vision, protects against eye diseases, and helps maintain overall eye health. If you’ve only used oregano for cooking, it’s time to discover its golden benefits for your eyesight.
Rich in Vision-Boosting Nutrients
Oregano is loaded with essential nutrients like vitamin A, vitamin C, and beta-carotene — all crucial for maintaining sharp vision. Vitamin A helps protect the cornea (the surface of the eye), while vitamin C strengthens the eye’s blood vessels and prevents oxidative damage caused by free radicals.
Powerful Antioxidant Protection
One of oregano’s biggest strengths lies in its high antioxidant content. It contains compounds such as carvacrol, thymol, and rosmarinic acid, which fight oxidative stress — a major factor in eye conditions like cataracts and macular degeneration. Regularly consuming oregano can help your eyes stay protected from daily wear and tear caused by pollution and blue light exposure.
