Serve straight from the pan for a rustic, crowd-pleasing presentation.
Pair with crusty bread or garlic butter rice to soak up all the delicious juices.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or air fryer.
Variations
Spicy Kick: Add a pinch of cayenne pepper or drizzle with hot sauce before serving.
Garlic Butter Twist: Toss the shrimp in garlic butter before adding to the pan.
Seafood Mix: Add mussels or crab legs for a deluxe seafood boil experience.
