Oven Braised Beer Brats with Caramelized Onions and Apples

Garnish with fresh parsley if desired. Serve with mashed potatoes, roasted vegetables, soft pretzels, or crusty bread.

Variations & Tips

• Spicy twist: Add red pepper flakes or a sliced jalapeño with the onions and apples.

• Non-alcoholic: Substitute beer with apple cider or extra beef broth.

• Gluten-free: Use gluten-free beer and broth, and serve with gluten-free sides.

• Alternative sausages: Try chicken or turkey brats for a lighter option.

This recipe balances sweet and savory perfectly, and the brats soak up all the rich flavors from the onions, apples, and braising liquid.