Oven-Roasted Greek Potatoes: Crispy, Flavorful Mediterranean Delight

1. Preheat Oven:
   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Potatoes:
   In a large bowl, toss the potato wedges with olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Add crushed garlic cloves and chopped parsley, mixing well to coat.

3. Roast:
   Spread the potatoes in a single layer on the prepared baking sheet. Roast for 35–40 minutes, turning halfway through, until golden brown and crispy on the outside.

4. Serve:
   Serve hot, garnished with additional fresh parsley or crumbled feta cheese for extra flavor.

Serving and Storage Tips

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