If you’ve ever wished you could enjoy the flavor of garden-fresh tomatoes in the middle of winter, this method is for you. Instead of relying on vinegar or water, these tomatoes are roasted with garlic, thyme, and olive oil, then preserved in jars. The result is a rich, aromatic pantry staple you’ll reach for all season long.
Whether you add them to pasta, serve them with cheese and bread, or use them in hearty stews, these preserved tomatoes will become a yearly tradition in your kitchen.
Ingredients
5 kg small, meaty tomatoes
30 ml olive oil per jar
1 clove garlic (per jar), finely chopped
Fresh thyme or rosemary (as desired)
Salt, to taste
