Storage: Keep in a dry, dark place. Properly sealed, the jars will last all winter.
Use: Perfect for pasta sauces, bruschetta, soups, or antipasto platters.
Leftover Tomatoes: Season with coarse salt, dry in the sun, then freeze in bags for later use.
Variations
Swap thyme with rosemary for a deeper, piney flavor.
Add a pinch of chili flakes for a subtle kick.
Mix in a few slices of roasted bell peppers for extra sweetness.
FAQ
How long do these preserved tomatoes last?
Stored correctly in sealed jars, they last several months—perfect for winter.
Can I substitute the herbs?
Yes, oregano or basil work well in place of thyme or rosemary.
Do I need to refrigerate the jars?
Not if they’re properly sealed and stored in a cool, dry place. Open jars should be kept in the fridge and used within a week.
