Q: Can I use dry or instant yeast instead of active dry yeast?
A: Yes! Adjust amounts according to the yeast type and follow package instructions.
Q: Can Pączki be baked instead of fried?
A: Yes, bake at 375°F (190°C) for 12–15 minutes, but they won’t be as soft and airy as fried.
Q: How do I prevent them from absorbing too much oil?
A: Make sure the oil is at the correct temperature (350°F / 175°C) and don’t overcrowd the fryer.
