Slow-Braised Lamb Shanks with Olives and Herb-Infused Gravy
Ingredients: 4 lamb shanks Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 2 carrots, chopped 2 tablespoons tomato paste 1 cup dry red wine 2 1/2 cups beef or lamb stock 1 cup green olives, pitted 2 sprigs fresh rosemary 2 sprigs … Read more