Ingredients 2 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 3 carrots, peeled and sliced 3 celery stalks, chopped 2 medium potatoes, diced 1 zucchini, diced 1 cup green beans, trimmed and chopped 1 (14.5-ounce) can diced tomatoes (with juices) 6 cups vegetable or chicken broth 1 teaspoon dried thyme 1 teaspoon … Read more
Ingredients 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 4 cups green cabbage, chopped 2 carrots, sliced 2 celery stalks, sliced 1 (14.5-ounce) can diced tomatoes 6 cups vegetable or chicken broth 1 teaspoon dried thyme 1 teaspoon dried basil 1/2 teaspoon smoked paprika Salt and pepper to taste Optional: 1 … Read more
Ingredients 1 pound ground beef 4 medium potatoes, peeled and diced 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 3 cups chicken or beef broth 2 cups milk 2 cups shredded cheddar cheese 2 tablespoons all-purpose flour 2 tablespoons butter 1 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste … Read more
When asked about my go-to food, I always say salad. But it’s not just any salad; it’s egg salad! Salads are my favorite because they’re quick to whip up and always refreshing. When I tell my mom I had egg salad for dinner, she usually chuckles and asks, “Are you a vegetarian, girl?” I mean, … Read more
Let’s talk taco rice! Originally a fun fusion from Okinawa, Japan, taco rice combines Tex-Mex flavors with the comfort of a hearty bowl of rice. In my version, we drizzle everything with a rich queso sauce that brings it all together. It’s perfect for those nights when you want something cheesy, filling, and bursting with … Read more
Southern Lima Beans is a classic dish from the southern region of the United States that holds deep cultural significance. This recipe is a testament to the rich history and flavors of Southern cuisine. Lima beans are slow-cooked with a blend of smoky bacon, aromatic vegetables, and savory seasonings, resulting in a hearty and comforting … Read more
Ingredients For the Bread Dough: 1 large egg: The egg helps bind the dough together and contributes to the soft texture. 140 g (2/3 cup) milk: Room temperature milk adds moisture to the dough, making it soft and pliable. 30 g (2 1/2 tablespoons) condensed milk: Provides sweetness and creaminess to the dough. 30 g … Read more
This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. It … Read more
Start your morning with a hearty, cheesy breakfast bake that’s packed with crispy bacon, savory sausage, fluffy eggs, and melted cheese. This Cheesy Bacon and Sausage Breakfast Bake is the perfect dish for weekend brunch, holiday mornings, or meal prepping for the week. It’s easy to make, deliciously indulgent, and sure to satisfy the whole … Read more
There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in. Ingredients 2 cucumbers, peeled and sliced 1red onion, sliced into rings ½ pint of cherry … Read more