​Colonial Williamsburg Spoon Bread
Colonial Williamsburg Spoon Bread ​Yields: 8–10 servings ​Prep time: 10 minutes ​Bake time: 45–50 minutes ​Ingredients ​1 ½ cups water ​2 cups whole milk (or buttermilk for a tangier flavor) ​1 ½ cups yellow cornmeal (stone-ground is best for texture) ​1 tbsp sugar ​1 ÂĽ tsp salt ​2 tbsp unsalted butter (plus extra for dotting … Read more