Figs are not only delicious but also highly nutritious, offering a variety of health benefits when included in your daily diet. However, like any food, they come with potential risks if consumed in excess. Benefits of Eating Figs Every Day Rich in NutrientsFigs are packed with essential nutrients such as dietary fiber, vitamins (including vitamin … Read more
Date: January 5, 2025Servings: 4–6Prep Time: 10 minutesCook Time: 15 minutes Ingredients 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon sugar (optional) 1 cup buttermilk 1/2 cup water 1 egg 2 tablespoons melted butter or oil Additional butter or oil for cooking Instructions
Date: January 9, 2025Servings: 4–6Prep Time: 10 minutesCook Time: 25 minutes Ingredients 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2–3 cloves garlic, minced 3–4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and … Read more
Indoor plants not only enhance the aesthetic of a home but also improve air quality and create a calming environment. Yet, keeping them healthy—especially ensuring the right watering—can be tricky. An innovative method gaining popularity is watering plants with ice cubes. Though unconventional, this technique offers multiple benefits for both plants and busy gardeners. Benefits … Read more
The BL-1 point, also known as Jingming, is an acupuncture point located at the inner corner of the eye, near the bridge of the nose. As part of the Bladder Meridian in Traditional Chinese Medicine (TCM), stimulating this point is believed to promote the flow of energy, or “Qi,” and provide various therapeutic effects. Historical … Read more
We all do it from time to time. A little itch or irritation in the nose, and before we know it, our fingers are at work. But did you know this seemingly harmless habit could actually be dangerous? Here’s why you might want to think twice before going after that next booger. The Dangers of … Read more
These mini strawberry runny cakes are a warm, melt-in-your-mouth treat that combines buttery sponge cake with sweet strawberry jam. Perfectly portioned and easy to make, they’re wonderful for tea time, dessert, or a sweet snack. The best part? When served warm, the strawberry jam filling creates a luscious, runny center that makes each bite irresistible. … Read more
When comfort food meets convenience, you get this Instant Pot Vegan Lentil Soup. It’s wholesome, hearty, and loaded with flavor—all made in a fraction of the time thanks to the pressure cooker. Perfect for a cozy weeknight dinner or meal prep, this soup is high in plant-based protein, fiber, and nutrients, making it a nourishing … Read more
Eggs are little culinary treasures—whether fried, scrambled, poached, marinated, or hard-boiled. But their flavor and nutritional value depend directly on the health of the hen that laid them. A well-fed, free-ranging hen produces eggs that are not only tastier but also richer in essential nutrients. So, how can you tell if the eggs you’re buying—or … Read more
She Is My Mother. She Is a Cleaner. And That Is No Small Role. Across the world, millions of people wake up early to perform one of the most overlooked yet essential jobs: cleaning. My mother is one of them. She is not behind a desk in a corner office, nor does she walk in … Read more