A small-town Dairy Queen in Kewaskum, Wisconsin has unexpectedly found itself at the center of a national conversation after a sign outside its store went viral online. The hand-painted notice, which included greetings like “Merry Christmas” and an offer of free sundaes for veterans, was described b y its owner as “politically incorrect” — and … Read more
Chicken and Potatoes with Garlic Parmesan Cream Sauce This Chicken and Potatoes with Garlic Parmesan Cream Sauce is a comforting, creamy dish that brings together tender chicken, crispy roasted potatoes, and a rich, flavorful sauce. It’s a perfect meal for any occasion, whether you’re cooking for family or guests. The garlic Parmesan sauce is the … Read more
Many people deal with the frustrating heaviness in their legs at the end of the day, that achy, tired feeling that makes simple walks feel exhausting, along with those noticeable twisted or bulging veins that appear on the skin. These symptoms often come from poor circulation in the legs, where blood pools instead of flowing … Read more
Many men in their 30s, 40s, and beyond experience a gradual decline in energy, stamina, and overall vitality as they age. Stress builds up, sleep becomes less restorative, and daily routines start feeling more draining, with recovery from workouts taking longer and that sense of drive fading noticeably. This subtle shift can affect mood, confidence, … Read more
Ingredients1 lb alligator meat, cut into bite-size pieces1 cup buttermilk1 cup all-purpose flour½ cup cornmeal1 tsp garlic powder1 tsp paprika½ tsp cayenne pepper (optional)Salt and black pepper, to tasteVegetable oil, for fryingLemon wedges and creamy dipping sauce, for servingInstructionsPlace the alligator pieces in buttermilk and let them soak for 30 minutes to tenderize.In a bowl, … Read more
Ingredients• 1 lb spaghetti noodles• 1 lb ground beef• 1 small onion, diced• 1 green bell pepper, diced• 3 cloves garlic, minced• 1 jar marinara or meat sauce• 1 tsp sugar• 1½ tbsp Chef Bae All-Purpose Seasoning• 1 tsp garlic powder• 1 tsp onion powder• 2 tbsp butter• 1½ cups shredded cheddar cheese• 1½ cups … Read more
For many people, acne seems like a problem best left in the teenage years. Yet for countless adults—especially those over the age of 40 or even well into their retirement years—breakouts around the chin and jawline remain an unwelcome reality. placeholder-127″ data-inserter-version=”2″ data-placement-location=”under_first_paragraph”> If you’ve noticed persistent pimples on your chin, you’re not alone. Dermatologists … Read more
I am fifty five years old, and I am learning how to say a sentence I never expected to speak this soon. { ezstandalone.showAds(127); }); I don’t have a husband anymore. For most of my adult life, the word “husband” meant Greg. It meant a familiar voice in the next room, a steady presence in … Read more
As we move through our 50s, 60s, and beyond, many of us notice small but meaningful changes in how our bodies respond to food. Energy doesn’t last quite as long. Digestion can become less predictable. Blood pressure, muscle comfort, and heart health often require more attention than they once did. These shifts are a normal … Read more
Food has a funny way of telling stories about who we are. From your morning coffee order to your favorite snack, what you reach for often reflects your mood, personality, and even your values. But have you ever wondered what your favorite cake might say about you? pub-ad-placeholder-127″ data-inserter-version=”2″ data-placement-location=”under_first_paragraph”> Believe it or not, your … Read more